by EditorialTeam | Dec 14, 2020 | Bakwery, General News
Tate & Lyle PLC new survey out today has found that almost three quarters (73%) of European bakery manufacturers say reduced sugar and calorie products are the biggest driver of business growth. This is followed by “free from” products (54%) and improving the...
by Andrea Pluck | Dec 11, 2020 | Chocolate, Confectionery, General News
Healthy snacking leader KIND has announced that it has entered an agreement to acquire Nature’s Bakery – a family-owned company that offers wholesome snacks. This partnership is expected to extend Mars’ portfolio of businesses in the health and wellness space and...
by Andrea Pluck | Dec 11, 2020 | Front Feature 3, General News, Packaging, Production Machinery
Kwik Lok has released its 2019 Corporate Social Responsibility Report, outlining the company’s commitments and quantifiable results to unlock opportunity, improve well-being, protect resources and foster innovation. Two years ago, Kwik Lok announced its “Fresh...
by Lorna Kennedy | Dec 10, 2020 | Uncategorized
POWERFresh® Special and POWERSoft® Cake 8010 enzymes will help improver houses and industrial bakeries in Japan create cakes, sweet rolls and buns with ultimate softness and moistness over the entire shelf life. DuPont Nutrition & Biosciences (DuPont) announced...
by Andrea Pluck | Dec 10, 2020 | Chocolate, Confectionery, Front Feature 4, General News
Just in time for Christmas, vegan chocolate brand, LoveRaw, has launched an exclusive range of festive selection boxes packed full of confectionery treats. Each themed box has been created with either one, two, or all three of LoveRaw’s collections in mind: the iconic...
