by EditorialTeam | Dec 14, 2020 | Bakwery, General News
Tate & Lyle PLC new survey out today has found that almost three quarters (73%) of European bakery manufacturers say reduced sugar and calorie products are the biggest driver of business growth. This is followed by “free from” products (54%) and improving the...
by EditorialTeam | Nov 19, 2020 | General News
Ben & Jerry’s has partnered with Fairtrade to ensure that cocoa farmers in Côte d’Ivoire earn higher prices for their beans. This is part of the ice cream icon’s pledge to ramp up its living income approach for farmers. Around 5,000 Fairtrade cocoa farmers in Ben...
by EditorialTeam | Nov 17, 2020 | Features
A new consultation has been launched by the UK government on proposals to ban online adverts for foods high in fat, sugar and salt to tackle the obesity crisis and get the nation fit and healthy. According to the UK government, research shows children are exposed to...
by EditorialTeam | Nov 10, 2020 | General News
New research published in the European Journal of Nutrition finds that almond consumers in the UK have lower waist circumference, a lower BMI, and better diet quality, compared with people who do not consume almonds. The study, which was funded by the...
by EditorialTeam | Oct 30, 2020 | General News
The Ferrero Group has published its 11th Sustainability Report, outlining new ambitious goals to reduce its carbon footprint by 2030. It also provides an overview of the company’s sustainability targets and progress. By 2030, the company aims to halve all emissions...
