Category: Front Feature 2
Barry Callebaut signs long-term outsourcing deal with Atlantic Shark
Barry Callebaut has announced that it has created a long-term outsourcing agreement with Atlantic...
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California Walnuts – setting standards
The California Walnut Industry has deservedly earned a reputation for producing high-quality,...
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Hybrid, modular, high-performance: SACMI Packaging & Chocolate presents the new HY7 wrapping machine
Produced and marketed under the Carle & Montanari brand, this solution combines a...
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Overcoming confectionery challenges
MFG Tray is dedicated to developing innovative new products for confectionery manufacturer and...
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Barry Callebaut launches Treat Tomorrow to shape future chocolate indulgence
Barry Callebaut has announced its new Treat Tomorrow initiative – a collaboration with customers...
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Ferrero unveils spring 2021 range
Ferrero UK is launching its spring 2021 campaign with a range of new launches and a combined £5.8m...
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85% income boost for Fairtrade cocoa farms, survey shows
A new survey has revealed that Fairtrade cocoa farmers’ household income in Côte d’Ivoire over the...
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Schubert takes on leadership role at the Processing and Packaging Machine Association
Managing Director of Schubert UK, Mark Stepney, has won the current election to represent the...
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Paradise Fruits introduces ready-to-order granulates
Supplier of naturally healthy food ingredients, Paradise Fruits Solutions has launched a new range...
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Synergy Flavours launches ‘citrusology’ programme
To inspire food and beverage manufacturers to top tap into consumers’ interest in citrus, Synergy...
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Proposed regulation will mean higher food prices for consumers, FDF warns
The Food and Drink Federation (FDF) has warned that consumers will face higher food and drink...
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