by Andrea Pluck | Jan 29, 2021 | Uncategorized
To give exhibitors the opportunity to present the latest products and trends at ISM, even without a physical event, the trade fair team has launched an extensive new product and trend campaign. Running over the course of several months, the campaign will comprise of a...
by Andrea Pluck | Jan 29, 2021 | Chocolate, Confectionery, General News, Uncategorized
pladis is set to relocate its global head office from Hayes, Middlesex, to Chiswick, London this summer. Home to brands including McVitie’s, and Jacob’s, the head office will support 16,000 colleagues and 25 bakeries worldwide. The new office will also be home to the...
by Andrea Pluck | Jan 28, 2021 | Uncategorized
Syntegon has rolled out its new Sigpack TTMD machine for even more flexibility, expanding its secondary packaging portfolio Syntegon’s new Sigpack TTMD combines core technologies of the TTM platform with one or more seamlessly integrated Delta robot cells – hence the...
by Andrea Pluck | Jan 27, 2021 | Uncategorized
NOMO has launched its first vegan and free-from Hazelnot Smooth chocolate bar, to rival its mainstream competitors. The new bar has been carefully developed so that whether you are vegan, have a food allergy, or enjoy nut-tasting chocolate, you can benefit from soft...
by Andrea Pluck | Jan 25, 2021 | Uncategorized
Kicking off 2021 with the expansion of its portfolio of tapioca-based thickening and gelling starches, Tate & Lyle state that these new innovative starches will help food manufacturers deliver “superior products”. According to the brand, that is recognised as a...
by Lorna Kennedy | Dec 10, 2020 | Uncategorized
POWERFresh® Special and POWERSoft® Cake 8010 enzymes will help improver houses and industrial bakeries in Japan create cakes, sweet rolls and buns with ultimate softness and moistness over the entire shelf life. DuPont Nutrition & Biosciences (DuPont) announced...
