by Lorna Kennedy | Dec 10, 2020 | Uncategorized
POWERFresh® Special and POWERSoft® Cake 8010 enzymes will help improver houses and industrial bakeries in Japan create cakes, sweet rolls and buns with ultimate softness and moistness over the entire shelf life. DuPont Nutrition & Biosciences (DuPont) announced...
by Andrea Pluck | Dec 9, 2020 | Confectionery, General News, Uncategorized
New research by Ingredient Communications highlights that Generation Z consumers are more concerned about the sustainability credentials of food and beverage products than Boomers and find vegetarian and vegan products more appealing. In a survey of 1,000 adults in...
