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Reaping the benefits of data through digitalisation
Suzanne Callander reports on the digitalisation of confectionery plants, exploring how and why confectionery manufacturers should be preparing to set out on a digital journey The view often conjured...
CBD: A remedy or a risk?
How has the updated public list of CBD food products to novel food applications impacted the CBD gummy market and what does this mean for new innovations? Kiran Grewal reports. Functional...
TOMRA Food puts the spotlight on sorting
TOMRA Food speaks to Kennedy’s Confection about how sorting technologies make confectionery production safer and more efficient. Brand reputation is so important, yet in the confectionery business...
General News
Reaping the benefits of data through digitalisation
Suzanne Callander reports on the digitalisation of confectionery plants, exploring how and why...
CBD: A remedy or a risk?
How has the updated public list of CBD food products to novel food applications impacted the CBD...
TOMRA Food puts the spotlight on sorting
TOMRA Food speaks to Kennedy’s Confection about how sorting technologies make confectionery...
Martin Christy shows us a new world of flavour
Kennedy’s Confection Editor, Kiran Grewal, sits down with Martin Christy, expert, educator and consultant of fine chocolate & cacao who tells us about ancient cacao and appreciating the origins of chocolate.
WHO’S WHO: Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS)
WDS discusses diversity in depositing solutions with its quality flexible modular designs. WINKLER...
WHO’S WHO: Theegarten-Pactec
German manufacturer, Theegarten-Pactec has a long and diverse history with many years of...
WHO’S WHO: Sollich KG
Sollich says it ensures trouble-free production for decades through its innovative solutions for...
WHO’s WHO: MFG Tray
MFG Tray is on a mission to eliminate wood starch trays in confectionery processing and introduce...
WHO’S WHO: Kanegrade
Kanegrade showcases its diverse natural ingredients catalogue, offering technical advice,...
WHO’S WHO: Hans Brunner
Hans Brunner boasts high-precision and creative chocolate moulds for your business success....
Hackney Gelato launch new recipe exclusively on Gorillas
Hackney Gelato, makers of proper gelato and sorbetto, have teamed up with on-demand delivery...
Ferrero Group to acquire FULFIL Nutrition
The Ferrero Group has announced a definitive agreement pursuant to which it will acquire FULFIL...
Fudge Kitchen launch Platinum Jubilee limited edition flavour
UK confectioners, Fudge Kitchen, have launched a limited-edition Chocolate Biscuit Cake fudge in...
CAPOL to present solutions in colouring and confectionery finishing
On May 23 and 24, 2022, the Sweets & Snacks Expo in Chicago will bring together professionals...
Fairtrade Int announces Sandra Uwera as new Global CEO
Fairtrade, recognised label for social justice and sustainability, is excited to announce the...
Tony’s Chocolonely wins stop slavery award
Tony’s Chocolonely has been announced as a winner of the Stop Slavery Award; an acknowledgement of...
Fairtrade reports ability of cocoa co-operatives for farmers
The Fairtrade Foundation has published a new report revealing key insights into factors that can...
Barry Callebaut announces new specialty chocolate factory
Today, the Barry Callebaut Group, manufacturer of chocolate and cocoa products, announced its...
Fazer introduces the world’s first xylitol made from oats
The award-winning Fazer Xylitol factory has started operations in Lahti, Finland. The new...
Uncle Joe’s Mint Balls agrees deal to supply Claridge’s Hotel
Iconic sweet firm Uncle Joe’s Mint Balls has agreed a deal to supply one of the world’s most...
Sugar reduction demand still on the rise
Suzanne Callander reports on the dealbreakers for any better-for-you options, which are taste and indulgence, and this remains the main reasons that consumers will purchase confectionery.
GNT reveals ambitious targets in new report
EXBERRY Colouring Foods supplier GNT has published a major new report that sets out its plans to...
Yumy Candy Co announces roll out at grocery store chain IGA
The Yumy Candy Company Inc. has announced it will roll out its low-sugar better-for-you...
Purdys Chocolatier adds to vegan portfolio with new launch
Purdys Chocolatier says it continues to give vegan chocolate fans what they want: a selection of...
Lindt gold bunny partners with Bryce Dallas Howard
Easter is a time for family and friends to gather together around delicious food exciting egg...
Using deep learning systems to beautify confectionery
Kennedy’s Confection Editor Kiran Grewal reports on the development of technology like image...
Hard times? Not for those willing to adapt
Suzanne Callander takes a look at the hard candy sector – its production methods and potential new...
Flexible packaging: a commitment to sustainability
What initiatives and technological advancements are allowing flexible packaging solutions to meet...
Big Interview: Simply Ice Cream celebrates 2022 achievements
Kiran Grewal catches up with Confectionery Entrepreneur of the Year finalist, Sally Newall,...
Henley Bridge appoints experienced new Sales Director
Ingredients supplier Henley Bridge has appointed a sales director to help realise the company’s growth ambitions.
Fudge Kitchen celebrates 39 years with Fudge Goes Formal event
Fudge Kitchen celebrates 39 years with Fudge Goes Formal event
Sonoco acquires remaining interest in Brazilian joint venture
Sonoco has announced it has acquired the remaining one-third interest in Sonoco do Brasil Participacoes, Ltda, a Brazil-based flexible packaging joint venture
Moo Free invests in new machinery to craft three new products
Free-from, chocolate connoisseurs, Moo Free has introduced a collection of dairy-free chocolate...
TOMRA marks 50th anniversary with exciting world without waste mission
TOMRA, a global provider of advanced collection and sorting solutions, celebrates its 50th anniversary today.
Simply Ice Cream secure Micro Business of the Year at FSB Awards
Simply Ice Cream won in the Micro Business of the Year category, demonstrating their resilience as a small brand in the wake of Covid-19.
Rousselot set to inspire at Vitafoods with collagen and gelatin innovations
Rousselot, Darling Ingredients’ health brand and collagen-based solutions, invites visitors to booth I114 at Vitafoods 2022 to discover its latest collagen and gelatin ingredient innovations
BENEO invests €7.7 million into new warehouse for improved efficiency
BENEO, manufacturers of functional ingredients, has announced a quadrupling of the storage capacity at its Offstein facility in Germany.
NCA says sales of chocolate and confectionery hits all time high
In 2021, chocolate and confectionery sales were up 11% over 2020, and up 15.4% over 2019 as...
Baskin-Robbins marks historic milestone at Dubai Hills Mall
Baskin-Robbins, chain of ice cream specialty shops, and master licensee Galadari Ice Cream Company...
Made Smarter appoints Siemens’ Brian Holliday as new co-chair
Made Smarter, the national digitalisation movement to drive productivity, growth and...
Retail Focus: Specialising in niche chocolate production
Kennedy’s Confection Editor Kiran Grewal, sits down with Gemma Whitaker, Marketing Manager at...
Getting personal with your packaging
Suzanne Callander explores how confectionery producers can address the global personalisation...
Are you ready for this jelly?
Natural, and sugar-reduced claims have made their way into the jelly and gummy category, Kiran...
Aged Black Garlic moves into the gummies space
In response to growing supplement and food trends, Pharmactive Biotech Products, S.L.U....
People’s Captain partners with Tony’s Chocolonely
The team at People’s Captain – a craft beer range dedicated to supporting positive mental health...
Henley Bridge says chocolate soft serve set for success
Ingredients supplier Henley Bridge is excited to announce the launch of a pioneering new product...
Nestlé reveals white chocolate smarties
Smarties have been synonymous with colourful, chocolatey fun for 85 years – and now the brand...
Barry Callebaut celebrates opening of new Asia Pacific HQ
Barry Callebaut officially opened its new regional headquarters in Singapore at the OUE Downtown 2...
Fudge Kitchen switches supplier to Luker Chocolate
Artisan confectionery brand, Fudge Kitchen, has switched chocolate suppliers as part of their...
Confectionery industry announces support for Ukraine
Since Russia, under the orders of its President Vladimir Putin, launched an assault on Ukraine, causing an escalating conflict as Russia attempts to take control of the country, international businesses have announced their support through donations and business suspension.
Tony’s Chief Chocolate Officer Henk Jan steps down
As of October 1, 2022, Henk Jan will be stepping down from his role as 'Chief Chocolate Officer'...
RIHAM launches its first range of confectionery products
Under the brand RIHAM, Hariss International has unleashed its first line of confectionery...
Plant-Ex Ingredients launch New for ’22 portfolio
International Ingredient Manufacturer Plant-Ex Ingredients Ltd is following up their two years of...
Coveris increases focus on paper-based solutions
Primarily known for its plastic packaging and film products, European packaging manufacturer...
Mars Wrigley appoints Marc Carena as new Regional President
Mars Wrigley has announced the appointment of Marc Carena as its new Regional President for...
SACMI USA names Sebastian Clemens Director of Sales
Sebastian Clemens, Area Manager of SACMI since 2020 and highly experienced in the packaging and...
CAPOL makes the world’s largest gummy candy shine
In a special application, CAPOL anti-sticking agents were recently used to glaze a dolphin-shaped...
UK Food & Drink shows boast innovation, networking and insight
Andrew Reed, Managing Director – Wine & Exhibitions, William Reed said: “The UK Food &...
Moo Free extends Easter range with three new products
Moo Free, the free from, vegan chocolate experts, has expanded its best-selling Easter collection...
NOMO launch new Easter products
UK free-from chocolate brand, NOMO, has said it will continue to ensure everyone can...
Consumers demand businesses ramp up ethical commitments
High consumer demand for Fairtrade products, including cocoa, bananas, wine, gold, and cosmetic reflects an increased shopper awareness of sustainability among shoppers, research shows.
Majority of Brits unaware that cocoa yields are under threat due to climate crisis
New data* published today reveals that over 60% of the British public are unaware of the threats...
Nestlé reports growth in confectionery and ice cream sales
Despite ongoing global supply chain challenges and with a greater focus on digitalisation, Nestlé...
ADM acquires South African Business Comhan
Global nutrition company, ADM, has announced that it has completed its acquisition of Comhan, a...
Baker Perkins expands starch-free gummy depositor range
Baker Perkins has introduced a new starch-free depositor for gummies and jellies. With...
Vitafoods Europe returns as a SMART event for 2022
Vitafoods Europe is set to return as a market-leading SMART event this summer, combining popular...
Henley Bridge unveils chocolate décor range
Ingredients supplier Henley Bridge has unveiled a new chocolate décor range to help chocolatiers...
Barry Callebaut announce strong volume growth in first three months of new fiscal year
The Barry Callebaut Group, manufacturer chocolate and cocoa products, achieved strong sales...
Nestlé to tackle child labour risks through cash incentives
Nestlé has announced a new plan to tackle child labour risks in cocoa production. At the centre is...
Amcor launches new platform for paper-based packaging
Amcor, developer and producer of responsible packaging solutions, has launched a new platform of...
OFI announces new appointments to its Board of Directors
ofi, specialist of naturally good food & beverage ingredients, has announced the appointment...
Kennedy’s Confection Magazine
