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Overcoming confectionery challenges
MFG Tray is dedicated to developing innovative new products for confectionery manufacturer and finding new solutions to customer challenges in the process. Kennedy’s take a look at its latest...
Barry Callebaut launches Treat Tomorrow to shape future chocolate indulgence
Barry Callebaut has announced its new Treat Tomorrow initiative – a collaboration with customers and experts to carve the plan for new chocolate indulgence and to create positive change. This new...
BREAKING: Thorntons set to close all UK stores
Chocolate retailer Thorntons has put out a statement today, 15 March, outlining plans to permanently close its UK retail store estate in response to the COVID-19 pandemic. In a statement, Thorntons...
General News
Overcoming confectionery challenges
MFG Tray is dedicated to developing innovative new products for confectionery manufacturer and...
Puratos launches Sproutgrain and Softgrain Oats
Puratos UK has unveiled Sproutgrain Oat and Softgrain Sprouted Oat, which is designed to help...
Fairtrade calls for EU to back living incomes in African supply chains
Fairtrade has urged for the European Commission and European governments to commit to recognising...
Nestlé to support restoration of forest landscapes in Asia
Nestlé has announced that it plans to support the protection and restoration of over 500,000...
Tony’s Chocolonely backs Better Business Act
Chocolate brand Tony’s Chocolonely has announced that it is backing the Better Business Act which...
Dawn expands range of vegan ingredients
Dawn Foods has announced that it has further expanded its vegan-suitable ingredients options with...
Mondelēz and Olam team up to create world’s largest sustainable cocoa farm
Mondelēz International and Olam Food Ingredients (OFI) are collaborating in Indonesia as part of...
KitKat pledges to be carbon neutral by 2025
Popular chocolate brand KitKat has announced that it plans to become carbon neutral by 2025,...
Bakery consumers split in attitudes towards bread and cakes, research shows
According to new research by Innova Market Insights, when assessing consumer response to bakery,...
Olam achieves 100% child labour and deforestation monitoring
Olam Food Ingredients (OFI), a supplier of cocoa beans and cocoa ingredients has reached a...
Tate & Lyle launches Stabiliser University to share expertise
Provider of food and beverage solutions and ingredients, Tate & Lyle, has announced the launch...
Symrise launches taste balancing Symlife platform
Symrise has unveiled its Symlife platform, that will be the umbrella for its taste balancing...
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