Divine Chocolate has launched a new range of Luxury Milk Chocolate Mini Eggs ahead of Easter, expanding its seasonal portfolio with products made using Fairtrade cocoa and natural ingredients.
The collection comprises two mini egg varieties, both made without palm oil and using 100% cocoa butter. Divine said the range is produced with a focus on ethical sourcing, supporting cocoa farmers in Ghana through its Fairtrade supply chain.
The first product, Divine Luxury Milk Chocolate Mini Eggs with Smooth Caramel, features milk chocolate shells filled with a caramel centre. The second, Divine Luxury Speckled Mini Eggs with Hazelnut Praline, contains a hazelnut praline filling encased in speckled milk chocolate shells. Both products are made using natural flavours and ingredients, according to the company.
Lydia Stubbins, group marketing director at Divine Chocolate, said the range was developed to align with consumer interest in responsibly produced confectionery.
“Our Luxury Mini Egg Collection brings together flavour and ethical sourcing, offering retailers an Easter range that appeals to consumers seeking indulgent products made with care,” she said.
The Luxury Mini Egg Collection is available to retailers via Triangle Wholefoods, Essential Trading Co-Op Ltd, Greencity Wholefoods and CLF Distribution Ltd, as well as online. The recommended retail price is £8.99.
Divine Chocolate is best known for its Fairtrade-certified chocolate products and its farmer-owned business model, with Ghanaian cocoa farmers holding a stake in the company.
