Category: Sustainability
Mondelēz releases 2021 Human Rights Due Diligence report
Mondelēz International has released its annual Human Rights Due Diligence and Modern Slavery...
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50 years of TOMRA
Kennedy’s Confection speaks with Ken Moynihan, CEO at TOMRA Processed Food, where he tells us all...
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Getting the balance right for sustainable packaging
When it comes to making a move to more sustainable packaging options there are many challenges...
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Benefitting from choosing sustainable ingredients
Suzanne Callander explores the importance of sustainability when it comes to choosing your...
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Sustainability in cocoa farming: No two farmers are the same
Sustainability efforts in cocoa farming is an extensive topic, one that cannot be fixed overnight and certainly can’t be discussed fully in this feature; but when asked what the issue is in the cocoa industry at present, Original Beans Founder, Philipp Kauffmann summed it up: “The current cocoa and, by extension, chocolate industry is an exploitative industry, making money on the lowest social, environmental and quality denominators.”
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Amcor unveils product rebrand for sustainable packaging
Amcor, a global developer in producing responsible packaging solutions, has unveiled a product...
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Seduction and sustainability go hand in hand says Macpac
Next year thermoforming company Macpac celebrates half a century of packaging manufacturing their...
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Theegarten boasts advanced sealing processes in packaging
The suction supported sealing station was developed by Theegarten-Pactec for the traditional...
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