Inside Thailand’s craft cacao supply chain
On the ground in Chiang Mai, Kennedy’s Confection Editor Kiran Grewal meets Neil Ransom, CEO of...
Read More
Category: Big Interview
Big Interview: David Archer, Sephra
From importing chocolate fountains for weddings to manufacturing and supplying dessert equipment...
Read More
Big Interview: Amy Guittard, Guittard Chocolate
Fifth-generation Guittard leader Amy Guittard on heritage, flavour, and why honourable sourcing...
Read More
Bringing back chewing gum back to Singapore
Chewing gum is famously banned in Singapore. So, to mark the nation’s 60th birthday, BBH Singapore...
Read More
Tastewise: Understanding confectionery trends through data
In this month’s Big Interview, KC Editor Kiran Grewal sits down with Miriam Aniel Oved, Head of...
Read More
Satelligence: fairer compliance for cocoa farmers
Kennedy’s Confection sits down with Niels Wielaard, founder and co-director of Satelligence, a...
Read More
Win-Win: Cocoa-free confections
As cocoa prices soar and sustainability concerns mount, Win-Win is fermenting a new future for...
Read More
Seattle Chocolate empowers women in Ghana’s cocoa communities
Seattle Chocolate’s Women for Chocolate initiative is making meaningful change in Ghana’s cocoa...
Read More
Celebrating 10 years of Cargill’s Cocoa Promise: Sustainable growth in chocolate
Kiran Grewal sits down with Kate Clancy, Global Sustainability Director for Cargill, to discuss...
Read More
Under Pressure: Unpacking sugar and cocoa challenges
Kennedy’s Confection Editor, Kiran Grewal, sits down with Nidhi Jain, commodity specialist at The...
Read More
