Category: Big Interview
Celebrating 10 years of Cargill’s Cocoa Promise: Sustainable growth in chocolate
Kiran Grewal sits down with Kate Clancy, Global Sustainability Director for Cargill, to discuss...
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Under Pressure: Unpacking sugar and cocoa challenges
Kennedy’s Confection Editor, Kiran Grewal, sits down with Nidhi Jain, commodity specialist at The...
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Holy Lama Naturals fights poverty eradication through women’s empowerment
Kiran Grewal sits down with Gouri Kubair, Managing Director of Holy Lama Naturals to discuss her...
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Vinte Vinte: The holy grail of the chocolate world
Kennedy’s Confection catches up with Pedro Martins Araújo, Founder of Vinte Vinte, a new...
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Fairtrade: Delivering partnerships for purpose
Kiran Grewal catches up with new Director of Commercial Partnerships, Kerrina Thorogood, who heads...
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Fudge Kitchen: An artisan confectionery brand that stands out from the rest
For this month’s Big Interview, Kiran Grewal sits down with Fudge Kitchen MD, Sian Holt, who tells...
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Martin Christy shows us a new world of flavour
Kennedy’s Confection Editor, Kiran Grewal, sits down with Martin Christy, expert, educator and consultant of fine chocolate & cacao who tells us about ancient cacao and appreciating the origins of chocolate.
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Big Interview: Simply Ice Cream celebrates 2022 achievements
Kiran Grewal catches up with Confectionery Entrepreneur of the Year finalist, Sally Newall,...
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