Krispy Kreme® launches new doughnut for World Chocolate Day
Chocolate lovers, get ready – From 7th July, to mark World Chocolate Day, Krispy Kreme® is...
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Category: Front Feature
Hotel Chocolat launches brand-first layered drinks range
Perfectly timed to help beat the heat, Hotel Chocolat is introducing its Summer Coolers range of...
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Ferrero releases Sustainability Report 2024/25
Ferrero releases its Sustainability Report for the 2024/25 financial year, outlining how the...
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Henley Bridge agrees partnership with Chocolate World
Ingredients supplier Henley Bridge has strengthened its reputation as a leading force in the...
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Safety insights for packaging materials
Helena Moring-Vepsäläinen, Product Safety Manager, Metsä Board shares three safety insights every...
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Natural colours and flavours continue to dominate
Although there is much complexity around recipe reformulation for plant-based ingredients,...
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Getting the balance right
Today, confectionery manufacturers need to balance the challenges associated with meeting rising...
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The circular economy need not drive you round the bend
Confectionery manufacturers face a unique set of challenges when looking to implement circular...
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New LCF speaker: Charlotte Radcliffe, The Nutrition Consultant
Nutrition consultant Charlotte Radcliffe joins London Chocolate Forum 2026 to examine how the...
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New LCF speaker: Jonas Rosales, Islands Chocolate
Jonas Rosales joins London Chocolate Forum 2026 to explore Nicaragua’s emergence as one of...
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