Agriflex Ingredients and Dough & Ingredients Cooling System
Agriflex’s patented Ingredients Cooling System precisely lowers and self-regulates dough...
Read More
Category: Featured Content
Inside Thailand’s craft cacao supply chain
On the ground in Chiang Mai, Kennedy’s Confection Editor Kiran Grewal meets Neil Ransom, CEO of...
Read More
Big Interview: Amy Guittard, Guittard Chocolate
Fifth-generation Guittard leader Amy Guittard on heritage, flavour, and why honourable sourcing...
Read More
It’s time to up your packaging game
Suzanne Callander explores the growing interest in smart packaging technologies, and what they...
Read More
Bringing back chewing gum back to Singapore
Chewing gum is famously banned in Singapore. So, to mark the nation’s 60th birthday, BBH Singapore...
Read More
WACKER’S CAVAMAX® taste-masking gummies
Gummy supplements are booming worldwide, and WACKER’s CAVAMAX® cyclodextrin technology is helping...
Read More
Bühler: A sweet innovation network
Bühler’s global network of Research and Training Centers empowers food manufacturers to innovate,...
Read More
It’s time to future-proof your packaging choices
With legislative and consumer demands for more environmentally-responsible packaging, now is the...
Read More
Satelligence: fairer compliance for cocoa farmers
Kennedy’s Confection sits down with Niels Wielaard, founder and co-director of Satelligence, a...
Read More
The rise of fermented ingredients
Suzanne Callander reports on some of the innovative fermented ingredients that can help...
Read More
