Overcoming confectionery challenges
MFG Tray is dedicated to developing innovative new products for confectionery manufacturer and finding new solutions to customer challenges in the process. Kennedy’s take a look at its latest developments. MFG Tray is dedicated to finding the best solutions by...
Puratos launches Sproutgrain and Softgrain Oats
Puratos UK has unveiled Sproutgrain Oat and Softgrain Sprouted Oat, which is designed to help bakers create new, innovative breads that are in line with consumer trends. With texture, health and wellbeing now important priorities for consumers, alongside taste and...
Fairtrade calls for EU to back living incomes in African supply chains
Fairtrade has urged for the European Commission and European governments to commit to recognising living incomes in “forthcoming human rights due diligence regulation” for the European cocoa and chocolate sector. This comes following the announcement of a 25%...
Nestlé to support restoration of forest landscapes in Asia
Nestlé has announced that it plans to support the protection and restoration of over 500,000 hectares of tropical forest landscapes in Southeast Asia through the launch of Rimba Collective, the largest private sector forest conservation initiative. The programme has...
Tony’s Chocolonely backs Better Business Act
Chocolate brand Tony’s Chocolonely has announced that it is backing the Better Business Act which calls for companies to take ownership of their social and environmental impact. Tony’s Chocolonely has announced that it is supporting, stating that it’s “time to act”....
Dawn expands range of vegan ingredients
Dawn Foods has announced that it has further expanded its vegan-suitable ingredients options with the launch of a range of gelatine-free Fonds to stabilise non-dairy and plant-based creams for use in mousses, bavarois and desserts. This versatile fond can also be with...
Mondelēz and Olam team up to create world’s largest sustainable cocoa farm
Mondelēz International and Olam Food Ingredients (OFI) are collaborating in Indonesia as part of plans to create the world’s single largest sustainable commercial cocoa farm. According to the global snacking company, the model builds on Mondelēz International’s...
KitKat pledges to be carbon neutral by 2025
Popular chocolate brand KitKat has announced that it plans to become carbon neutral by 2025, boosting its sustainability efforts. As part of its plan to become carbon neutral by 2025, KitKat aims to reduce the emissions generated through the sourcing of its...
Bakery consumers split in attitudes towards bread and cakes, research shows
According to new research by Innova Market Insights, when assessing consumer response to bakery, it’s “impossible to put bread and cakes in the same basket”. The food and beverage research firm concluded that while bread is seen as an “everyday staple” with health and...
Olam achieves 100% child labour and deforestation monitoring
Olam Food Ingredients (OFI), a supplier of cocoa beans and cocoa ingredients has reached a milestone in establishing child labour monitoring across its managed sustainability programmes. Its programmes now cover 183,000 households in nine countries,...
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