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Fini launches Mini Mochis UK
Leading confectionery brand Fini is expanding its UK range with two new SKUs: Fini Mini Mochis Fruits and Fini Mini Mochis Berries, tapping into the growing demand for globally inspired sweets.
Haldiram’s launches Gul Crunch Ladoo for Valentine’s Day
Haldiram’s has introduced Gul Crunch Ladoo to the UK market ahead of Valentine’s Day, expanding its confectionery range.
Win-Win signs exclusive UK distribution agreement with Keylink
Food technology company Win-Win has entered an exclusive UK distribution agreement with Keylink...
Hershey outlines Easter 2026 confectionery range
The Hershey Company has announced its Easter 2026 confectionery range, featuring a new Jolly...
Inside Thailand’s craft cacao supply chain
On the ground in Chiang Mai, Kennedy’s Confection Editor Kiran Grewal meets Neil Ransom, CEO of...
London Chocolate Forum
CAPOL confirmed as silver exhibitor for LCF 2025
On behalf of the entire London Chocolate Forum (LCF) team, we are delighted to confirm CAPOL as...
Latest News
World Cocoa Foundation appoints Suzanne Blake
The World Cocoa Foundation (WCF) has appointed Suzanne Blake as head of strategic partnerships and membership, strengthening its leadership team.
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Amsterdam to host Chocoa and Amsterdam Cocoa Week
Amsterdam will host the 14th edition of Chocoa and the third Amsterdam Cocoa Week from 16 to 22 February 2026, bringing together stakeholders from across the global cocoa and chocolate sector.
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Barry Callebaut outlines €250m investment plan for Wieze production site
Barry Callebaut has detailed a multi-year investment plan of €250 million for its chocolate...
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Divine Chocolate launches luxury mini egg collection
Divine Chocolate has launched a new range of Luxury Milk Chocolate Mini Eggs ahead of Easter,...
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Tony’s Chocolonely reports revenue growth and expansion of ethical cocoa sourcing
Tony’s Chocolonely has reported double-digit revenue growth and an expansion of its ethical cocoa...
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Featured Content
WACKER’S CAVAMAX® taste-masking gummies
Gummy supplements are booming worldwide, and WACKER’s CAVAMAX® cyclodextrin technology is helping...
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Bühler: A sweet innovation network
Bühler’s global network of Research and Training Centers empowers food manufacturers to innovate,...
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It’s time to future-proof your packaging choices
With legislative and consumer demands for more environmentally-responsible packaging, now is the...
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Satelligence: fairer compliance for cocoa farmers
Kennedy’s Confection sits down with Niels Wielaard, founder and co-director of Satelligence, a...
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The rise of fermented ingredients
Suzanne Callander reports on some of the innovative fermented ingredients that can help...
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