World Cocoa Foundation appoints Suzanne Blake
The World Cocoa Foundation (WCF) has appointed Suzanne Blake as head of strategic partnerships and membership, streng...
Haldiram’s launches Gul Crunch Ladoo for Valentine’s Day
Haldiram’s has introduced Gul Crunch Ladoo to the UK market ahead of Valentine’s Day, expanding its confectionery...
HAPPi joins Dubai Chocolate craze with new Easter Egg
Oat milk chocolate brand, HAPPi, is launching a cracking new flavour sensation for Easter 2026, with its Pistachio Cr...
Amsterdam to host Chocoa and Amsterdam Cocoa Week
Amsterdam will host the 14th edition of Chocoa and the third Amsterdam Cocoa Week from 16 to 22 February 2026, bringi...
Latest News
Win-Win signs exclusive UK distribution agreement with Keylink
Food technology company Win-Win has entered an exclusive UK distribution agreement with Keylink Ltd, making its...
Barry Callebaut outlines €250m investment plan for Wieze production site
Barry Callebaut has detailed a multi-year investment plan of €250 million for its chocolate factory in Wieze, Belgium,...
Hershey outlines Easter 2026 confectionery range
The Hershey Company has announced its Easter 2026 confectionery range, featuring a new Jolly Rancher Gummies Fruity...
Divine Chocolate launches luxury mini egg collection
Divine Chocolate has launched a new range of Luxury Milk Chocolate Mini Eggs ahead of Easter, expanding its seasonal...
ISM 2026 draws 32,500 visitors as new Ingredients format debuts in Cologne
ISM 2026 took place in Cologne from 1 to 4 February, bringing together manufacturers, suppliers and buyers from across...
Tony’s Chocolonely reports revenue growth and expansion of ethical cocoa sourcing
Tony’s Chocolonely has reported double-digit revenue growth and an expansion of its ethical cocoa sourcing programme,...
Featured Content
Win-Win: Cocoa-free confections
As cocoa prices soar and sustainability concerns mount, Win-Win is fermenting a new future for chocolate, without...
CAPOL confirmed as silver exhibitor for LCF 2025
On behalf of the entire London Chocolate Forum (LCF) team, we are delighted to confirm CAPOL as a Silver‑tier...
Oumé: The taste of home, reimagined
Unveiled at a private London prelaunch, Oumé is a new brand focused on chocolate, and grounded in childhood memories...
AI, clean labels, and cocoa innovation at iba 2025
From sugar beet flour to intelligent ovens, the world’s leading bakery and confectionery fair spotlighted a sector in...
Inside Haldiram’s ambitious Southall factory
In a 10,000-square-foot hub, India’s best-loved snack and sweets brand is expanding its presence with quality,...
Korea bags iba UIBC Cup of Confectioners award
Confectionery Gold and the special ‘Best Showpiece’ prize go to Korea for the iba UIBC Cup of Confectioners award...
