Guylian switches to 100% fairtrade cocoa
Fairtrade has announced it will partner with premium Belgian chocolate brand Guylian, world famous...
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Reaping the benefits of data through digitalisation
Suzanne Callander reports on the digitalisation of confectionery plants, exploring how and why...
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CBD: A remedy or a risk?
How has the updated public list of CBD food products to novel food applications impacted the CBD...
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TOMRA Food puts the spotlight on sorting
TOMRA Food speaks to Kennedy’s Confection about how sorting technologies make confectionery...
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Martin Christy shows us a new world of flavour
Kennedy’s Confection Editor, Kiran Grewal, sits down with Martin Christy, expert, educator and consultant of fine chocolate & cacao who tells us about ancient cacao and appreciating the origins of chocolate.
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WHO’S WHO: Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS)
WDS discusses diversity in depositing solutions with its quality flexible modular designs. WINKLER...
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WHO’S WHO: Theegarten-Pactec
German manufacturer, Theegarten-Pactec has a long and diverse history with many years of...
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WHO’S WHO: Sollich KG
Sollich says it ensures trouble-free production for decades through its innovative solutions for...
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