CBD: A remedy or a risk?
May 10, 2022
TOMRA Food puts the spotlight on sorting
May 10, 2022
Martin Christy shows us a new world of flavour
May 10, 2022
Guylian switches to 100% fairtrade cocoa
May 20, 2022 | Sustainability, Front Feature 1, Latest News
Fairtrade has announced it will partner with premium Belgian chocolate brand Guylian, world famous...
Read MoreReaping the benefits of data through digitalisation
May 10, 2022 | Technology, Featured Content, Front Feature 1
Suzanne Callander reports on the digitalisation of confectionery plants, exploring how and why...
Read MoreCBD: A remedy or a risk?
May 10, 2022 | Front Feature 1, Featured Content, Ingredients
How has the updated public list of CBD food products to novel food applications impacted the CBD...
Read MoreTOMRA Food puts the spotlight on sorting
May 10, 2022 | Featured Content, Front Feature 1, Sorting
TOMRA Food speaks to Kennedy’s Confection about how sorting technologies make confectionery...
Read MoreMartin Christy shows us a new world of flavour
May 10, 2022 | Big Interview, Featured Content, Front Feature 1
Kennedy’s Confection Editor, Kiran Grewal, sits down with Martin Christy, expert, educator and consultant of fine chocolate & cacao who tells us about ancient cacao and appreciating the origins of chocolate.
Read MoreWHO’S WHO: Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS)
May 10, 2022 | Featured Content
WDS discusses diversity in depositing solutions with its quality flexible modular designs. WINKLER...
Read MoreWHO’S WHO: Theegarten-Pactec
May 10, 2022 | Featured Content
German manufacturer, Theegarten-Pactec has a long and diverse history with many years of...
Read MoreWHO’S WHO: Sollich KG
May 10, 2022 | Featured Content
Sollich says it ensures trouble-free production for decades through its innovative solutions for...
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