Prestat Group acquires Rococo Chocolates
Jun 24, 2022
GHOST® celebrates sixth birthday at GNC
Jun 23, 2022
Mondelēz International to acquire Clif Bar & ...
Jun 22, 2022
Benefitting from choosing sustainable ingredients
Jun 21, 2022
TOMRA announces strategy to double revenues in five years
Jun 24, 2022 | Finance, Front Feature 1, Latest News
TOMRA revealed plans to accelerate the path to a sustainable future and double its revenues in...
Read MorePrestat Group acquires Rococo Chocolates
Jun 24, 2022 | Acquisitions, Front Feature 1, Latest News
Prestat Group has announced the acquisition of the Rococo Chocolates brand – the London based...
Read MoreGHOST® celebrates sixth birthday at GNC
Jun 23, 2022 | Confectionery, Front Feature 1, Latest News
Sweets and birthday parties go hand in hand, and to celebrate its birthday, lifestyle sports...
Read MoreMondelēz International to acquire Clif Bar & Co
Jun 22, 2022 | Acquisitions, Front Feature 1, Latest News
Mondelēz International, Inc. has announced an agreement to acquire Clif Bar & Company, a...
Read MoreSweet Victory botanical gum targets kids’ sweet tooth
Jun 21, 2022 | Latest News, Boiled candies
FoodTech start-up Sweet Victory, Ltd., collaborated with Givaudan, SA to create a flavourful...
Read MoreBenefitting from choosing sustainable ingredients
Jun 21, 2022 | Sustainability, Featured Content, Front Feature 1, Ingredients
Suzanne Callander explores the importance of sustainability when it comes to choosing your...
Read MoreSustainability in cocoa farming: No two farmers are the same
Jun 21, 2022 | Sustainability, Cocoa Production, Featured Content, Front Feature 1
Sustainability efforts in cocoa farming is an extensive topic, one that cannot be fixed overnight and certainly can’t be discussed fully in this feature; but when asked what the issue is in the cocoa industry at present, Original Beans Founder, Philipp Kauffmann summed it up: “The current cocoa and, by extension, chocolate industry is an exploitative industry, making money on the lowest social, environmental and quality denominators.”
Read MoreFudge Kitchen: An artisan confectionery brand that stands out from the rest
Jun 20, 2022 | Big Interview, Featured Content, Front Feature 1
For this month’s Big Interview, Kiran Grewal sits down with Fudge Kitchen MD, Sian Holt, who tells...
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