Interviews
Inside Thailand’s craft cacao supply chain
Big Interview: David Archer, Sephra
Big Interview: Amy Guittard, Guittard Chocolate
Kennedy’s visits Cocoba’s 300kg chocol...
Event News
Ghana to host of WCF Partnership Meeting 2027
WALTER presents a new Micro Cone baking line
Production Machinery
The machines revolutionising confectionery
Cama: The future is right here, right now
Retail
LEKA LEKA meets growing demand for healthy snacks
Hotel Chocolat expands all-new boxed selections
Editor's Picks
Barry Callebaut launches Focus for Growth action plan
Jun 3, 2026
Barry Callebaut Group has announced Focus for Growth, a disciplined action plan to accelerate...
Ferrero announces exclusive global partnership with Netflix
May 20, 2026
The Ferrero Group today reveals plans to bring a new Wonka range to market, alongside a new...
Record-breaking gummy artwork created by Tanis
Apr 17, 2026
April 14, 2026. Rembrandt used paint; Tanis used 81,400 gummies from Albanese Candy and now holds...
UK Cocoa Coalition calls for urgent clarity on forest-risk regulation
Apr 1, 2026
A new cross-industry alliance is urging the UK government to bring long-awaited deforestation...
Higher-quality ethical chocolate is proving more resilient
Mar 31, 2026
British luxury chocolatiers are leaning into higher-quality, ethically sourced products, despite...
London Chocolate Forum
CAPOL confirmed as silver exhibitor for LCF 2025
Jun 27, 2025
On behalf of the entire London Chocolate Forum (LCF) team, we are delighted to confirm CAPOL as...
Latest News
Continuous Process Solutions welcomes Sales Director
Jun 22, 2026 | Front Feature, Appointments, Latest News
Steel belt specialist Continuous Process Solutions is delighted to announce the appointment of...
Read MoreSquires Kitchen unveils re-brand of sugarpastes
Jun 22, 2026 | Front Feature, Latest News
Squires Kitchen has unveiled its newly re-branded and reformulated range of sugarpastes following...
Read MoreLindt & Sprüngli now sources 100% of its cocoa as Rainforest Alliance Certified
Jun 18, 2026 | Front Feature, Chocolate, Latest News
The Lindt & Sprüngli Group has reached a major milestone on its sustainability journey: from...
Read MoreFairtrade warns chocolate under threat from climate change
Jun 18, 2026 | Latest News, Chocolate, Front Feature, Market Insight
Half of young people under 34 in the UK say they would be more likely to vote for a Government...
Read MoreHenley Bridge agrees partnership with Chocolate World
Jun 17, 2026 | Latest News, Chocolate, Front Feature
Ingredients supplier Henley Bridge has strengthened its reputation as a leading force in the...
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Featured Content
Syntegon COCREATES and COSUCCEEDS
May 8, 2026 | Featured Content, Front Feature, interpack
From an integrated frozen food line making its world debut, to a new “Factory of the Future”...
Read MoreAgriflex Ingredients and Dough & Ingredients Cooling System
Feb 2, 2026 | Featured Content, Front Feature, Latest News
Agriflex’s patented Ingredients Cooling System precisely lowers and self-regulates dough...
Read MoreIt’s time to up your packaging game
Sep 18, 2025 | Front Feature, Featured Content, Latest News, Packaging
Suzanne Callander explores the growing interest in smart packaging technologies, and what they...
Read MoreBringing back chewing gum back to Singapore
Sep 18, 2025 | Featured Content, Big Interview, Front Feature, Latest News
Chewing gum is famously banned in Singapore. So, to mark the nation’s 60th birthday, BBH Singapore...
Read MoreWACKER’S CAVAMAX® taste-masking gummies
Sep 18, 2025 | Who's Who, Featured Content, Front Feature, Latest News
Gummy supplements are booming worldwide, and WACKER’s CAVAMAX® cyclodextrin technology is helping...
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