Hershey outlines Easter 2026 confectionery range
The Hershey Company has announced its Easter 2026 confectionery range, featuring a new Jolly Rancher Gummies Fruity M...
Divine Chocolate launches luxury mini egg collection
Divine Chocolate has launched a new range of Luxury Milk Chocolate Mini Eggs ahead of Easter, expanding its seasonal ...
ISM 2026 draws 32,500 visitors as new Ingredients format debuts in Cologne
ISM 2026 took place in Cologne from 1 to 4 February, bringing together manufacturers, suppliers and buyers from acros...
Tony’s Chocolonely reports revenue growth and expansion of ethical cocoa sourcing
Tony’s Chocolonely has reported double-digit revenue growth and an expansion of its ethical cocoa sourcing programm...
Latest News
Coperion unifying expertise for the confectionery industry
Coperion brings together its global expertise and integrated technologies at ProSweets Cologne 2026, showcasing...
Agriflex Ingredients and Dough & Ingredients Cooling System
Agriflex’s patented Ingredients Cooling System precisely lowers and self-regulates dough temperature to ensure...
Big Interview: David Archer, Sephra
From importing chocolate fountains for weddings to manufacturing and supplying dessert equipment and ingredients in...
Haldiram’s UK expands chilled sweets range
Haldiram’s UK has introduced Malai Chum Chum as the latest addition to its chilled sweets range, expanding its...
PEZ upgrades coding operations at U.S. plant with LEIBINGER CIJ printers
PEZ has upgraded its coding and marking operations at its manufacturing facility in Orange, Connecticut, adopting...
Amcor and Alter Eco introduce lighter-weight paper-based packaging for chocolate bars
Amcor has worked with French organic food producer Alter Eco to develop a reduced-weight, paper-based packaging...
Featured Content
Win-Win: Cocoa-free confections
As cocoa prices soar and sustainability concerns mount, Win-Win is fermenting a new future for chocolate, without...
CAPOL confirmed as silver exhibitor for LCF 2025
On behalf of the entire London Chocolate Forum (LCF) team, we are delighted to confirm CAPOL as a Silver‑tier...
Oumé: The taste of home, reimagined
Unveiled at a private London prelaunch, Oumé is a new brand focused on chocolate, and grounded in childhood memories...
AI, clean labels, and cocoa innovation at iba 2025
From sugar beet flour to intelligent ovens, the world’s leading bakery and confectionery fair spotlighted a sector in...
Inside Haldiram’s ambitious Southall factory
In a 10,000-square-foot hub, India’s best-loved snack and sweets brand is expanding its presence with quality,...
Korea bags iba UIBC Cup of Confectioners award
Confectionery Gold and the special ‘Best Showpiece’ prize go to Korea for the iba UIBC Cup of Confectioners award...
