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Record-breaking gummy artwork created by Tanis
April 14, 2026. Rembrandt used paint; Tanis used 81,400 gummies from Albanese Candy and now holds...
UK Cocoa Coalition calls for urgent clarity on forest-risk regulation
A new cross-industry alliance is urging the UK government to bring long-awaited deforestation...
Higher-quality ethical chocolate is proving more resilient
British luxury chocolatiers are leaning into higher-quality, ethically sourced products, despite...
Cadbury Easter packaging moves to recycled plastic
Mondelēz International has introduced higher levels of recycled plastic packaging across parts of...
Fairfields Farm and TEMPRD launch crisp-filled chocolate Easter egg pieces
Artisanal crisp producer Fairfields Farm has partnered with East Anglian chocolatier TEMPRD...
London Chocolate Forum
CAPOL confirmed as silver exhibitor for LCF 2025
On behalf of the entire London Chocolate Forum (LCF) team, we are delighted to confirm CAPOL as...
Latest News
ITI Group signs major MES contract with Fazer
Leading international, progressive systems integrator ITI Group has announced it has been selected...
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Henley Bridge appoints new sales members
Ingredients supplier Henley Bridge has strengthened its field-based sale force with two key...
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Plamil extends co packing facilities
Plamil has extended its chocolate co‑packing capabilities, creating new opportunities for...
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PROBAT appoints new CEO for North American operations
Following the recent announcement of the consolidation of its U.S. operations into a centralized...
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Domori enters the UK market in partnership with CFW
CFW Ingredients & Equipment, part of Sephra Europe, has become the exclusive UK distributor...
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Featured Content
WACKER’S CAVAMAX® taste-masking gummies
Gummy supplements are booming worldwide, and WACKER’s CAVAMAX® cyclodextrin technology is helping...
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Bühler: A sweet innovation network
Bühler’s global network of Research and Training Centers empowers food manufacturers to innovate,...
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It’s time to future-proof your packaging choices
With legislative and consumer demands for more environmentally-responsible packaging, now is the...
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Satelligence: fairer compliance for cocoa farmers
Kennedy’s Confection sits down with Niels Wielaard, founder and co-director of Satelligence, a...
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The rise of fermented ingredients
Suzanne Callander reports on some of the innovative fermented ingredients that can help...
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