TOMRA announces strategy to double revenues in five years
TOMRA revealed plans to accelerate the path to a sustainable future and double its revenues in...
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Prestat Group acquires Rococo Chocolates
Prestat Group has announced the acquisition of the Rococo Chocolates brand – the London based...
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GHOST® celebrates sixth birthday at GNC
Sweets and birthday parties go hand in hand, and to celebrate its birthday, lifestyle sports...
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Mondelēz International to acquire Clif Bar & Co
Mondelēz International, Inc. has announced an agreement to acquire Clif Bar & Company, a...
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Sweet Victory botanical gum targets kids’ sweet tooth
FoodTech start-up Sweet Victory, Ltd., collaborated with Givaudan, SA to create a flavourful...
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Benefitting from choosing sustainable ingredients
Suzanne Callander explores the importance of sustainability when it comes to choosing your...
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Sustainability in cocoa farming: No two farmers are the same
Sustainability efforts in cocoa farming is an extensive topic, one that cannot be fixed overnight and certainly can’t be discussed fully in this feature; but when asked what the issue is in the cocoa industry at present, Original Beans Founder, Philipp Kauffmann summed it up: “The current cocoa and, by extension, chocolate industry is an exploitative industry, making money on the lowest social, environmental and quality denominators.”
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Fudge Kitchen: An artisan confectionery brand that stands out from the rest
For this month’s Big Interview, Kiran Grewal sits down with Fudge Kitchen MD, Sian Holt, who tells...
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