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Cadbury Easter packaging moves to recycled plastic
Mondelēz International has introduced higher levels of recycled plastic packaging across parts of...
Fairfields Farm and TEMPRD launch crisp-filled chocolate Easter egg pieces
Artisanal crisp producer Fairfields Farm has partnered with East Anglian chocolatier TEMPRD...
Neuhaus launches floral-inspired Easter chocolate collection
Belgian chocolatier Neuhaus has introduced a redesigned Easter gifting collection for 2026,...
Fini launches Mini Mochis UK
Leading confectionery brand Fini is expanding its UK range with two new SKUs: Fini Mini Mochis Fruits and Fini Mini Mochis Berries, tapping into the growing demand for globally inspired sweets.
Haldiram’s launches Gul Crunch Ladoo for Valentine’s Day
Haldiram’s has introduced Gul Crunch Ladoo to the UK market ahead of Valentine’s Day, expanding its confectionery range.
London Chocolate Forum
CAPOL confirmed as silver exhibitor for LCF 2025
On behalf of the entire London Chocolate Forum (LCF) team, we are delighted to confirm CAPOL as...
Latest News
The Social Hub teams up with Tony’s Chocolonely
The Social Hub has teamed up with Tony’s Chocolonely to transform a suite in Amsterdam into a...
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Simply Ice Cream wins top honours at The Golden Scoop Awards
Kent-based artisan producer Simply Ice Cream is celebrating a double win at the prestigious Golden...
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Hames Chocolates expands Easter offering
Hames Chocolates has expanded its wholesale Easter range for 2026, offering a broad seasonal...
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Mondelēz International welcomes Christian Woolfenden
Mondelēz International has announced the appointment of Christian Woolfenden as Senior Vice...
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Aston University and Mondelēz International partner
Aston University and Mondelēz International have launched a research and innovation partnership to...
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Featured Content
WACKER’S CAVAMAX® taste-masking gummies
Gummy supplements are booming worldwide, and WACKER’s CAVAMAX® cyclodextrin technology is helping...
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Bühler: A sweet innovation network
Bühler’s global network of Research and Training Centers empowers food manufacturers to innovate,...
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It’s time to future-proof your packaging choices
With legislative and consumer demands for more environmentally-responsible packaging, now is the...
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Satelligence: fairer compliance for cocoa farmers
Kennedy’s Confection sits down with Niels Wielaard, founder and co-director of Satelligence, a...
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The rise of fermented ingredients
Suzanne Callander reports on some of the innovative fermented ingredients that can help...
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