Guittard installs solar panels at Fairfield facility
San Francisco-based chocolate company has added solar panels to its Fairfield, CA...
KIND announces commitment to support racial equality
KIND Healthy Snacks (KIND) has announced its continued efforts to help address the...
GNT rolls out oil-dispersible pink shade
GNT has extended its range of oil-dispersible Coloring Foods with the launch of a pink...
Mondelēz acquires well-being snacking company
Mondelēz International has acquired Hu (as in “Human”) Master Holdings, the parent...
Cocoa Barometer report addresses challenges in the cocoa sector
The Voice Network organisation has published the 2020 Cocoa Barometer report,...
Ferrero unveils spring 2021 range
Ferrero UK is launching its spring 2021 campaign with a range of new launches and a...
Sensient unveils colour of the year for 2021
Rising Orange has been named Sensient Technologies’ Colour of the Year for 2021, as it...
Ferrero Group set to acquire Eat Natural
The Ferrero Group has announced a ‘definitive agreement pursuant’ to which it will...
Ferrero boosts sustainability credentials
The Ferrero Group has shared its latest updates on its commitment for 100% of packaging...
New Report finds reduced sugar and calorie products top driver of business growth
Tate & Lyle PLC new survey out today has found that almost three quarters (73%) of...
Mars brand KIND acquires healthy snacking company Nature’s Bakery
Healthy snacking leader KIND has announced that it has entered an agreement to...
Kwik Lok outlines CSR goals in new report
Kwik Lok has released its 2019 Corporate Social Responsibility Report, outlining...
Kennedy’s Confection Magazine
