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UK Cocoa Coalition calls for urgent clarity on forest-risk regulation
A new cross-industry alliance is urging the UK government to bring long-awaited deforestation...
Higher-quality ethical chocolate is proving more resilient
British luxury chocolatiers are leaning into higher-quality, ethically sourced products, despite...
Cadbury Easter packaging moves to recycled plastic
Mondelēz International has introduced higher levels of recycled plastic packaging across parts of...
Fairfields Farm and TEMPRD launch crisp-filled chocolate Easter egg pieces
Artisanal crisp producer Fairfields Farm has partnered with East Anglian chocolatier TEMPRD...
Neuhaus launches floral-inspired Easter chocolate collection
Belgian chocolatier Neuhaus has introduced a redesigned Easter gifting collection for 2026,...
London Chocolate Forum
CAPOL confirmed as silver exhibitor for LCF 2025
On behalf of the entire London Chocolate Forum (LCF) team, we are delighted to confirm CAPOL as...
Latest News
Pachakuti Cacao brand builds UK growth
A North West-based ceremonial cacao company is growing its UK presence, with one founder based in...
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The Social Hub teams up with Tony’s Chocolonely
The Social Hub has teamed up with Tony’s Chocolonely to transform a suite in Amsterdam into a...
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Simply Ice Cream wins top honours at The Golden Scoop Awards
Kent-based artisan producer Simply Ice Cream is celebrating a double win at the prestigious Golden...
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Hames Chocolates expands Easter offering
Hames Chocolates has expanded its wholesale Easter range for 2026, offering a broad seasonal...
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Mondelēz International welcomes Christian Woolfenden
Mondelēz International has announced the appointment of Christian Woolfenden as Senior Vice...
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Featured Content
WACKER’S CAVAMAX® taste-masking gummies
Gummy supplements are booming worldwide, and WACKER’s CAVAMAX® cyclodextrin technology is helping...
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Bühler: A sweet innovation network
Bühler’s global network of Research and Training Centers empowers food manufacturers to innovate,...
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It’s time to future-proof your packaging choices
With legislative and consumer demands for more environmentally-responsible packaging, now is the...
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Satelligence: fairer compliance for cocoa farmers
Kennedy’s Confection sits down with Niels Wielaard, founder and co-director of Satelligence, a...
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The rise of fermented ingredients
Suzanne Callander reports on some of the innovative fermented ingredients that can help...
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