Inside Thailand’s craft cacao supply chain
On the ground in Chiang Mai, Kennedy’s Confection Editor Kiran Grewal meets Neil Ransom, CEO of...
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Category: Interviews
Big Interview: David Archer, Sephra
From importing chocolate fountains for weddings to manufacturing and supplying dessert equipment...
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Big Interview: Amy Guittard, Guittard Chocolate
Fifth-generation Guittard leader Amy Guittard on heritage, flavour, and why honourable sourcing...
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Kennedy’s visits Cocoba’s 300kg chocolate egg!
What weighs as much as three baby elephants, a polar bear, or five fully grown adults? The UK’s...
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An exclusive tour of Cargill’s innovative House of Chocolate®
Last year Cargill opened the doors to its state-of-the-art House of Chocolate® facility, inviting...
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Retail Focus: Specialising in niche chocolate production
Kennedy’s Confection Editor Kiran Grewal, sits down with Gemma Whitaker, Marketing Manager at...
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Barry Callebaut signs long-term outsourcing deal with Atlantic Shark
Barry Callebaut has announced that it has created a long-term outsourcing agreement with Atlantic...
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Ferrero unveils Easter range for 2021
With Easter on the horizons, many brands have been busy outlining its festive offering for 2021....
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Co-operation in confectionery: the key to success
1-2-1: Lekos Exclusive For over 20 years, Lekos has become an important and stable partner for...
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Walker’s Nonsuch Toffee still going strong after 125 years
Angus Kennedy met up with Katie Walker, UK Sales Director, and Jonathan Rae, Production Manager...
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