The new fudge sauces are launching in time for Pancake Day and will be available for a limited time while stocks last. The limited-edition flavours will sit alongside their current Sea Salted Caramel and Rich Chocolate Fudge Sauces. 

Fudge Kitchen are known for their traditional artisan slab fudge, made in small batches in their shops around the UK. Their fudge sauce is a liquid version of the award-winning slab fudge they are known for.  

2023 marks Fudge Kitchen’s 40th anniversary, and the business has gone from strength to strength in the last 4 decades. What started as a few fudge shops has expanded into a strong e-commerce presence, flourishing wholesale business and shops in 6 of the UK’s most visited cities.  

Sherbet Lemon fudge sauce is a sweet, zingy lemon sauce that will take any pancake to the next level. Butterscotch fudge sauce is a decadent and creamy sauce that can be paired with ice cream, pancakes, or just about anything and can be served hot or cold.  

The latest flavours follow on from last year’s successful limited-edition Raspberry Fudge Sauce. Priced from £4.60 the new fudge sauces can be found in Fudge Kitchen stores, and on their website. The confectionery producers have 6 shops in some of the UK’s most historic cities – Canterbury, Windsor, Cambridge, York, Bath & Edinburgh.  

Each of their high street shops offer fudge making experiences, where customers can get behind the scenes and make their own fudge ‘loaf’ before cutting it into slices and taking home a generous box of freshly made fudge.  

The liquid fudge sauces were actually created by accident when their NPD team were experimenting with vacuum packing the original fudge. The confectioners pride themselves on their ability to innovate and trial new flavours and formats. The fudge menu changes seasonally to reflect national events and holidays, the next one being the King’s Coronation in May. Fudge Kitchen are also launching Hot Cross Bun Caramels for Spring, enrobed in a thick layer of chocolate.  

Editorial contact:
Editor: Kiran Grewal kgrewal@kennedys.co.uk