Livening up confectionery shelves this Christmas is HAPPi, as it announces two new delicious, festive-themed oat m!lk chocolate bars.

With a throwback to the sweet shops of old, HAPPi’s new 80g bars aim to satisfy those following a vegan or gluten free diet with a nod to seasonal favourites: red and white candy canes and crunchy gingerbread cookies.  

The new Gingerbread and Candy Cane Flavour oat m!lk chocolate bars will be added to HAPPi’s range just in time for the celebrations, giving sweet-toothed chocolate lovers the perfect festive treat.

Available in 80g bars, the new Candy Cane Flavour is a delicious but subtle blend of peppermint flavouring with oat m!lk chocolate, whilst Gingerbread offers a warming, winter combo that has all the spice and sweetness needed to give a real taste of Christmas in every bite.

“We’re excited to extend our range to include two delicious new Christmas-themed bars,” comments Gavin Cox, founder of HAPPi. “Quite often we find that festive themed flavours are aimed at those following standard diets, so we wanted to create two new bars that could be enjoyed more widely. These flavours are seasonal favourites so we expect them to prove particularly popular,” Gavin adds. 

HAPPi’s oat m!lk chocolate not only tastes great, but is also lower in sugar than other leading milk chocolate brands; and is made using the best sustainable and ethically-sourced cacao from Columbia’s Luker Chocolate. 

HAPPi’s new Candy Cane Flavour and Gingerbread seasonal bars (RRP £2.95, 80g) will be available to order from 1st September and are available to retailers nationwide.

Editorial contact:
Editor: Kiran Grewal