CSM Ingredients launch Nuaré cocoa alternatives
CSM Ingredients has introduced Nuaré, the new carob-based range of cocoa alternatives designed to...
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Category: Ingredients
Oterra signs partnership with Seprify
Oterra, supplier of natural colours and colour solutions for the food and beverage industry, and...
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Barry Callebaut and Planet A Foods partner for cocoa-free alternatives
United by a shared passion for innovation and consumer insight, the partnership meets the growing...
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TopGum expands into sports nutrition
Nutraceutical gummy innovator TopGum Industries, Inc unveils its newest collection of Active...
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The rise of fermented ingredients
Suzanne Callander reports on some of the innovative fermented ingredients that can help...
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Plant‑Ex Ingredients appoints new Global Technical Director
Plant‑Ex Ingredients has announced the appointment of Rebecca Stewart as its new Global Technical...
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GNT expands certified organic EXBERRY® range with new pink
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color...
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Embracing the experience of new innovative ingredients
Suzanne Callander reports on the latest confectionery ingredient trends and finds out how...
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Meeting the demands for functional ingredients
Kiran Grewal explores how neutraceutical products are rising in OTC candy, how functional...
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Oterra and VAXA Technologies create Arctic Blue
Arctic Blue is the first product from the partnership between natural colour producer Oterra and...
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