A symbol of Italian artistry and innovation in chocolate, Venchi proudly introduces two delectable additions to its best-selling Chocoviar collection: Chocoviar Raspberry and Chocoviar Gianduia.

First launched in 2007, Chocoviar quickly became a Venchi icon—renowned for its signature texture of crunchy chocolate grains and its multi-layered, flavour-rich interiors. Each Chocoviar offers a refined indulgence in just two bites, combining crunchy caviar-like shells with creamy, flavourful fillings.

With the launch of Chocoviar Raspberry and Chocoviar Gianduia, the collection now includes eight unique recipes, each designed to surprise and delight chocolate lovers around the world.

Meet the New Arrivals

Chocoviar Raspberry
A luscious liquid raspberry coulis encased in dark chocolate and topped with 75% Chocoviar grains. The vibrant tartness of the fruit perfectly balances the rich intensity of the chocolate for a bold, mouth-watering contrast.

Chocoviar Gianduia
At its heart, a whole Piedmont Hazelnut rests inside a creamy layer of Venchi’s signature “Antica Ricetta” Gianduia, all wrapped in smooth chocolate and finished with milk Chocoviar grains. A rich, indulgent treat for lovers of classic hazelnut flavour.

Explore the Full Chocoviar Collection:

Chocoviar Stracciatella
Inspired by Venchi’s iconic gelato, this Chocoviar features a creamy filling with toasted cocoa nibs and real vanilla, enrobed in milk chocolate and topped with milk Chocoviar grains.

Chocoviar Arancia
A velvety Sicilian blood orange filling meets intense 75% extra dark chocolate and dark Chocoviar grains. A bold, citrus-chocolate fusion.

Chocoviar 75%
Pure intensity in every bite, with a 75% extra dark chocolate shell, rich filling, and dark Chocoviar grain coating.

Chocoviar Pistachio
A luxurious blend of pistachio and Piedmont Hazelnut cream with whole pistachios, covered in dark chocolate, toffee chips, and South American cocoa nibs. A bold play of textures celebrating the Mediterranean’s “green gold.”

Chocoviar Crème Brûlée
This 56% dark chocolate shell hides a molten salted caramel cream, finished with 75% Chocoviar grains. A rich, indulgent tribute to the French classic.

Chocoviar Crema Cacao
A smooth cocoa and 45% Piedmont Hazelnut spread is wrapped in a crunchy milk chocolate shell and finished with milk Chocoviar grains, offering a perfect contrast of creamy, nutty, and dark chocolate notes.

 

Editorial contact:
Editor: Kiran Grewal kgrewal@kennedys.co.uk