CFW Ingredients & Equipment, part of Sephra Europe, has become the exclusive UK distributor and web shop manager for Domori’s B2B professional couverture chocolate range—introducing a premium new brand to the UK’s artisan chocolate market.
Domori produces high-quality, small-batch chocolate using a gentle roasting process that preserves cocoa’s natural flavours. Its products are made from sustainably sourced cocoa, with a focus on biodiversity and local farming communities, and contain no added flavours or colours. The brand is especially known for its dark chocolate made from rare Venezuelan Criollo cocoa, which represents just 0.01% of global production.
To support its UK launch, CFW has developed a dedicated B2B e-commerce platform with QR code ordering. The service offers worldwide shipping, next-day delivery, no minimum order, and free UK delivery on orders over £150—making it easy for chocolatiers, chefs, patisseries, and dessert professionals to access Domori’s range.
Available products include Criollo varieties such as Chuao (75%), Ocumare (72%), and Canobo (62%), alongside single-origin chocolates from Peru, Venezuela, Madagascar, and Tanzania. The Domori Essence range offers blends from Ivory Coast and Ecuador in multiple grades, suitable for everyday use. Additional products include 100% cocoa mass and AUREA cream fillings in pistachio, hazelnut, and dark chocolate.
Sephra Europe launched CFW.co.uk in 2017 and supplies brands including Nestlé, Nutella, Monin, Royal Steensma, and Cadbury.
David Archer, Managing Director of Sephra Europe, said: “It’s an absolute honour for us to partner with the Domori brand… The opportunity to be involved in something as rare and special as Criollo chocolate certainly doesn’t come along every day.”
He added: “The UK chocolate market has been stale… We view being able to sell Domori B2B professional range as the perfect fit… It’s definitely going to disrupt the professional chocolate choices we have already in this country.”
Archer also highlighted innovation at CFW, noting: “We… are known for introducing innovative new products, such as our 50/50 blend of couverture and compound chocolate which offers greater affordability without compromising quality.”
The Domori/CFW web shop also features detailed product information and recipes to inspire chefs. Archer concluded: “As Domori’s professional couverture chocolate grows in prominence in the UK, it’s essential that ordering is quick and easy… We look forward to the immersive experiences… coming to London in the coming months.”
Alessandro Crespi of IRCA Group added: “We have found in CFW & Sephra a very respected and engaged distributor… We look forward to enjoying a long and productive relationship with them.”
