Hames Chocolates, the esteemed Lincolnshire-based private label chocolate supplier, has unveiled its highly anticipated Easter range for 2024.
Featuring a delectable array of rich, indulgent, and luxurious seasonal chocolate products, this collection is tailor-made for a diverse range of retailers, from high street giants to boutique chocolate shops. From premium boxed chocolate eggs to innovative hot chocolate stirrers, Hames Chocolates has curated an offering sure to delight consumers seeking both traditional and unique Easter treats.
Carol Oldbury, Managing Director of Hames Chocolates, expresses pride in the company’s ability to stay ahead of consumer trends, stating, “Our Easter collection reflects a number of consumer trends including indulgent treats, unexpected flavours, and sustainable ingredients and packaging, meaning it will appeal to a wide audience of chocolate lovers, while delivering strong margins for retailers.”
New for 2024 is the Hot Cross Bun Hot Chocolate Stirrer (35g), designed to tap into the trend for unconventional flavours. Packaged with flair, this stirrer promises not only a delicious beverage but also an eye-catching addition to any shelf.
The range boasts a variety of premium boxed chocolate eggs, each with attention-grabbing packaging, including the Bronze Luxury Milk Chocolate Egg (240g) containing blood orange truffles and the Bronze Luxury Dark Chocolate Easter Egg (240g) filled with dark raspberry cremes.
For those in search of the perfect Easter gift, Hames Chocolates offers a selection of novelty seasonal milk chocolate goodies, such as the Happy Easter Trio Milk Chocolate Bars (50g) and the Easter Egg Hunt Mini Chocolate Eggs (17g) in assorted foil colours.
Moreover, Hames Chocolates takes pride in its commitment to sustainability, sourcing premium, sustainable cocoa and employing environmentally-friendly production and packaging processes without compromising on quality.
With its 2024 Easter Collection, Hames Chocolates continues to set the standard for premium, innovative, and sustainable chocolate offerings, ensuring a truly indulgent Easter experience for chocolate lovers everywhere.
Editorial contact:
Editor: Kiran Grewal kgrewal@kennedys.co.uk
