HAPPi joins Dubai Chocolate craze with new Easter Egg
Oat milk chocolate brand, HAPPi, is launching a cracking new flavour sensation for Easter 2026, with its Pistachio Crunch egg, crafted from delicious oat-m!lk chocolate.
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Category: Vegan
Overcoming the challenges to reap the plant-based benefits
The global plant-based confectionery market is expected to grow significantly in the coming years....
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Swizzels to meet demand ahead of Veganuary
British sweet maker Swizzels is increasing production to meet the growing demand for vegan sweets...
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Puratos launches plant-based Ambiante Chocolate flavour
Puratos, a global leader in bakery, patisserie and chocolate ingredients, has announced the...
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Mummy Meegz unveils its M’z Gems vegan M&Ms
Disruptive vegan chocolate brand, Mummy Meegz, has unveiled its latest, exciting creation...
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Moo Free deepens multiple distribution for its Easter range
Moo Free has announced its Easter collection, which includes two new products, the re-formatting...
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Yumy Candy Co announces roll out at grocery store chain IGA
The Yumy Candy Company Inc. has announced it will roll out its low-sugar better-for-you...
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Purdys Chocolatier adds to vegan portfolio with new launch
Purdys Chocolatier says it continues to give vegan chocolate fans what they want: a selection of...
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Moo Free invests in new machinery to craft three new products
Free-from, chocolate connoisseurs, Moo Free has introduced a collection of dairy-free chocolate...
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Moo Free extends Easter range with three new products
Moo Free, the free from, vegan chocolate experts, has expanded its best-selling Easter collection...
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