Cocoa Production | Kennedy’s Confection

Category: Cocoa Production

Callebaut’s Wieze factory to restart chocolate pro...

Posted by Kiran Grewal | Jul 21, 2022 | 0 |

The need for smaller batch sizes in cocoa processi...

Posted by Kiran Grewal | Jul 6, 2022 | 0 |

Sustainability in cocoa farming: No two farmers ar...

Posted by Kiran Grewal | Jun 21, 2022 | 0 |

ECA elects new President and Executive Committee

Posted by Kiran Grewal | Jun 2, 2022 | 0 |

Barry Callebaut opens cocoa bean export facility i...

Posted by Kiran Grewal | Jun 1, 2022 | 0 |

Cargill opens a new home to inspiration and innova...

Posted by Kiran Grewal | May 31, 2022 | 0 |

Callebaut’s Wieze factory to restart chocolate production in August

by Kiran Grewal | Jul 21, 2022 | Cocoa Production, Front Feature 1, Latest News | 0 |

Barry Callebaut has announced that the cleaning of the chocolate lines affected by the entry of...

The need for smaller batch sizes in cocoa processing

by Kiran Grewal | Jul 6, 2022 | Front Feature 1, Chocolate, Cocoa Production, Featured Content | 0 |

Suzanne Callander reports on how chocolate production processes are being affected by...

Sustainability in cocoa farming: No two farmers are the same

by Kiran Grewal | Jun 21, 2022 | Sustainability, Cocoa Production, Featured Content, Front Feature 1 | 0 |

Sustainability efforts in cocoa farming is an extensive topic, one that cannot be fixed overnight and certainly can’t be discussed fully in this feature; but when asked what the issue is in the cocoa industry at present, Original Beans Founder, Philipp Kauffmann summed it up: “The current cocoa and, by extension, chocolate industry is an exploitative industry, making money on the lowest social, environmental and quality denominators.”