Category: Cocoa Production
The need for smaller batch sizes in cocoa processi...
Posted by Kiran Grewal | Jul 6, 2022 | 0 |
Sustainability in cocoa farming: No two farmers ar...
Posted by Kiran Grewal | Jun 21, 2022 | 0 |
ECA elects new President and Executive Committee
Posted by Kiran Grewal | Jun 2, 2022 | 0 |
Barry Callebaut opens cocoa bean export facility i...
Posted by Kiran Grewal | Jun 1, 2022 | 0 |
Cargill opens a new home to inspiration and innova...
Posted by Kiran Grewal | May 31, 2022 | 0 |
Callebaut’s Wieze factory to restart chocolate production in August
by Kiran Grewal | Jul 21, 2022 | Cocoa Production, Front Feature 1, Latest News | 0 |
Barry Callebaut has announced that the cleaning of the chocolate lines affected by the entry of...
Read MoreThe need for smaller batch sizes in cocoa processing
by Kiran Grewal | Jul 6, 2022 | Front Feature 1, Chocolate, Cocoa Production, Featured Content | 0 |
Suzanne Callander reports on how chocolate production processes are being affected by...
Read MoreSustainability in cocoa farming: No two farmers are the same
by Kiran Grewal | Jun 21, 2022 | Sustainability, Cocoa Production, Featured Content, Front Feature 1 | 0 |
Sustainability efforts in cocoa farming is an extensive topic, one that cannot be fixed overnight and certainly can’t be discussed fully in this feature; but when asked what the issue is in the cocoa industry at present, Original Beans Founder, Philipp Kauffmann summed it up: “The current cocoa and, by extension, chocolate industry is an exploitative industry, making money on the lowest social, environmental and quality denominators.”
Read MoreECA elects new President and Executive Committee
by Kiran Grewal | Jun 2, 2022 | Chocolate, Cocoa Production, Front Feature 1, Latest News | 0 |
At their last General Assembly on 18 May 2022, the members of the European Cocoa Association (ECA)...
Read MoreBarry Callebaut opens cocoa bean export facility in Ecuador
by Kiran Grewal | Jun 1, 2022 | Cocoa Production, Chocolate, Front Feature 1, Latest News | 0 |
Barry Callebaut has announced it has opened Taycan, the Group’s first cocoa bean buying, cleaning,...
Read MoreCargill opens a new home to inspiration and innovation
by Kiran Grewal | May 31, 2022 | Chocolate, Cocoa Production, Front Feature 1, Latest News | 0 |
As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s...
Read MoreBarry Callebaut establishes Farm of the Future
by Kiran Grewal | May 27, 2022 | Sustainability, Chocolate, Cocoa Production, Front Feature 1 | 0 |
Technology and innovation are key to the future of food system evolution, providing opportunities...
Read MoreFairtrade Int announces Sandra Uwera as new Global CEO
by Kiran Grewal | May 5, 2022 | Appointments, Cocoa Production, Front Feature 1, Sustainability | 0 |
Fairtrade, recognised label for social justice and sustainability, is excited to announce the...
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