SOLLICH KG offers state-of-the-art machinery that caters to both large-scale and small-scale manufacturers with unmatched quality and efficiency.
For over 100 years, the SOLLICH KG in Bad Salzuflen (Germany) represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications.
Chocolate tempering machines present always a substantial part of the high innovative power at SOLLICH. The tempering machines with the model designation type TE together with the automatic Tempergraph offer a continuous quality control and thus ensure optimum tempering results in the practical case of operation.
SOLLICH KG, one of the largest manufacturers of chocolate enrobing equipment, offers machines with working width of between 320 and 2000 mm. The flagship Enromat M6 has been further developed according to the various requirements of customers worldwide and based on the know-how of hundreds of supplied enrobing lines within the past years. The smaller enrobing machines type Minicoater MC 320 and 420 as well as the Sollcoater SC 520 – 820 complement the programme to be applied by smaller and medium sized companies or in case of smaller capacities required.
The Conbar line is the most flexible and efficient forming line for candy, cereal, protein nutrition, brittle and fruit bars. In combination with the Sollformat program SOLLICH can offer the widest range of forming equipment.
The Sollcofill/Sollcocap depositing line for refining biscuits, e.g. fillings like caramel, fondant, nut paste, jelly, milk or yoghurt cream or chocolate can be deposited together with ingredients. The performance of the system has been highly increased and guarantees a high-quality production of sandwiching products.
For the intermediate cooling processes, the SOLLICH KG supplies the highest efficient cooling tunnels under the brand Thermo-Flow+. Different executions in materials from PU to stainless steel are matching the demands of the customers.
Another highlight is the Sollcodrop ST for the production of chocolate drops of 3 mm and larger. In combination with other slab or rope forming machines and the Thermo-Flow+ cooling tunnel, the Sollcodrop ST can produce a wide variety of semi-finished chocolate products at capacities of 100 to 2000 kg/h.
Innovation does not stop at the development of machines and processing techniques. A lot of innovation has also been devoted to the production facilities in order to build the machines in a more efficient and flexible way. Also, energy saving, hygiene and the increase of overall efficiency of the production lines are in the focus of the R&D department at SOLLICH to meet customer expectations in the best possible way.
The service offered by SOLLICH is known to be one of the best services worldwide.
SOLLICH customers benefit from safe commissioning, reliable maintenance and seamless spare parts supply. In addition, with the platform SweetConnect the customers are getting documentation, spare parts and information about the machines. The SOLLICH Temper Cockpit Application, as part of the SweetConnect platform, is a dashboard for a clear condition monitoring of all tempering machines.
The combination of the SOLLICH machinery together with the cooking equipment of company CHOCOTECH for the production of sugar, jelly or caramel masses provides customers get production responsibility from one supplier and thus also ensures an efficient and a quickest possible commissioning of the production lines.
