Wolf Spezialmaschinen, with over 90 years of expertise, delivers innovative and sustainable confectionery machinery, offering unmatched efficiency and versatility in production.
With over 90 years of experience, Wolf Spezialmaschinen offers highly efficient production solutions for the manufacture of confectionery products. The range extends from machines for tempering, enrobing, cooling and decorating to chocolate molding. Machines for forming bars and clusters from cereals, fruit or marzipan masses, nut cutters and nut cluster machines round off the range. Peripheral units such as tanks, pumps, etc. are of course also part of the program.
For the future, the machine manufacturer has made efficiency and sustainability its top priorities, two focal points that are particularly well received in the industry. The steadily growing company successfully offers cost- and energy-efficient production systems in line with the motto “More wolf – more profit”, which offer the industry a high savings potential while simultaneously increasing productivity.
Efficient dragee coating technology
By focusing on efficiency, Wolf has become the global market leader in the field of dragee coating technology. The fully automated Wolf Coatmaster Line offers the fastest coating times in the industry. This efficiency not only saves valuable resources, but also reduces energy consumption. In addition, the globally patented technology of the “inner scraper” ensures the highest recycling rate of chocolate in the entire industry. In the subsequent polishing process, up to 30% of polishing agent can also be saved.
Another advantage: the high coating quality and low reject rate. The load distribution capability also ensures the coating of delicate and fragile products, such as dried strawberries or soft jelly cores. In addition, the even coating of uneven products minimizes waste and optimizes the use of coating compound.
The systems are characterized by quick product changeovers and easy cleaning, which makes them extremely flexible. In addition, the system can also be used for syrup coating by installing air treatment units, further increasing its versatility.
Less chocolate, more product: Bars, Balls, any shape you need!
Consumer preference is clearly shifting towards healthier snack options. Wolf has also adapted to this and offers the industry efficient universal forming machines. The WCF and WMF machines are available in working widths from 100 to 600 mm for forming products based on sugar like cereals or based on fat like fruit or marzipan. The machines for cereal products offer the advantage that chocolate up to 30% can also be used as a binder. Especially in times where chocolate prices are rising, using less chocolate by having still the taste is a game changer. By having one machine you are gaining lots of possibilities in having many different shapes or products to offer. The WOLF formers are the perfect add on to the COATMASTER and opens the horizon for a huge product range.
Used machines
The range of services is rounded off by the repair of new and second-hand machines, stocktaking of equipment and lines for assessment, and brokerage sales of machines and lines directly from vendor site.
You can find more information on the website www.wolf-machines.de or contact the team directly: info@wolf-machines.de
