Packaging reimagined
Innovation is everything in this sector, and we continue to see great enhancements be introduced...
Read Moreby Andrea Pluck | Sep 21, 2021 | Bakery, Chocolate, Confectionery, Features, Packaging | 0 |
Innovation is everything in this sector, and we continue to see great enhancements be introduced...
Read Moreby Andrea Pluck | Sep 21, 2021 | Chocolate, Confectionery, Features, Gums and jellies, Ingredients | 0 |
As the healthy and clean label ingredient trend continues, Kennedy’s takes a look at the latest...
Read Moreby Andrea Pluck | Sep 21, 2021 | Chocolate, Confectionery, Features, Front Feature | 0 |
A new report produced by the European Commission has highlighted that more needs to be done to...
Read Moreby Andrea Pluck | Feb 20, 2021 | Chocolate, Confectionery, Features, General News, Ingredients | 0 |
Barry Callebaut has released its new report, Top Chocolate Trends 2021 & Beyond, identifying...
Read Moreby Andrea Pluck | Dec 23, 2020 | Chocolate, Confectionery, Features, Front Feature, General News | 0 |
The Voice Network organisation has published the 2020 Cocoa Barometer report, highlighting that...
Read Moreby Andrea Pluck | Dec 21, 2020 | Features, Front Feature 2, General News | 0 |
Ferrero UK is launching its spring 2021 campaign with a range of new launches and a combined £5.8m...
Read Moreby Andrea Pluck | Dec 7, 2020 | Features, Production Machinery | 0 |
Following the challenging times created by the unprecedented COVID-19 virus, MacIntyre Chocolate...
Read Moreby Andrea Pluck | Dec 4, 2020 | Confectionery, Features | 0 |
Innovation at its best Innovation is at the core of Wymbs Engineering Ltd – a process partner of...
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