Automate and expand your production capacity without compromising on quality. Rademaker has introduced the Radini production platform, designed for bakeries that want to automate or expand their production capacity without compromising on quality. With Radini dough processing lines you can expand your production of viennoiserie, croissants, doughnuts or bread. Starting from a processing capacity of 250 kg of dough per hour, these lines offer a modular design that guarantees a high degree of flexibility.
Radini laminating and make-up line, flexible & versatile
Compared to manual processes, Radini makes it easy to achieve higher and more consistent product quality. Time-consuming and labour-intensive tasks, such as laminating dough blocks, are automated. This is a major advantage in times of rising labour costs and increasing skills shortages.
The Radini line turns time-consuming tasks into smooth, efficient machine processes. It is easy to use, with settings that automatically adapt to the selected recipe. You achieve superior quality through precise lamination, allowing you to produce uniform products with consistent quality and higher output in less time.
The Radini concept is designed so that you can start with a laminating line for dough blocks and adapt the configuration to your needs at any time. For example, by upgrading to an L-shape laminator for continuous laminated dough sheets. For a fully automated process, you can opt for a U-shape configuration, where the dough sheet is processed into finished products via the dough make-up line. The possibilities are as varied as your product range.
Radini bread line, our compact solution
Following the successful launch of the Radini laminating and make-up line, we are proud to introduce the Radini bread line. With a processing capacity of up to 1,200 kg of dough per hour and a working width of 600 or 800 millimetres, the line enables production without the need for dough rework.
This innovative system is ideal for processing both firm and soft fermented doughs. It is equipped with a dynamic dough pre-sheeter (DPS) capable of handling different dough types such as green dough, rye dough, multigrain dough and sourdough. A wide range of products can be formed. From baguettes and batards to square rolls, ciabattas and focaccias.
The line automates the production of different types of bread, either fully or partially. It enables the production of a uniform dough sheet, which can then be used to make unique hand-shaped bread products.
Ease of use is a major advantage of the Radini bread line. The system is designed to be intuitive and user-friendly, helping to streamline daily operations. Its simple controls and efficient layout allow for quick learning and smooth operation, reducing the need for extensive training.
The line has also been designed with maintenance in mind. The components are designed to be durable and easy to clean, supporting hygienic operation and minimising downtime.
With its combination of compact design, flexible configuration and consistent performance, the Radini bread line is a smart choice for bakeries looking to improve their production process. It offers a practical and cost-effective solution without compromising on the quality of the final product.
Backed by Rademaker’s experience and expertise in bakery technology, the Radini bread line delivers proven results. It helps bakers produce high quality bread with greater efficiency and reliability.
For bakeries looking to improve their production capabilities while maintaining the integrity of their bread products, the Radini bread line offers a reliable and future-proof solution. Its modular design supports scalability, allowing the line to grow with your bakery’s expansion plans.
