Teckru will showcase its latest T22P butter press alongside expanded cocoa, nut and oilseed processing solutions at interpack 2026, highlighting seamless integration, system upgrades and end-to-end processing capabilities.
Last year, Teckru celebrated its 25-year anniversary. Never missing an interpack since, they will be present at this trade fair for the 7th time, welcoming you at their usual location in hall 3.
Since the previous interpack, much work has been done, in the field of cocoa processing as well as in the upcoming nuts- and oilseeds industry. Though their main speciality will always be butter presses, like their now well proven T20P press design. Regardless, Teckru’s offerings are now ranging from bean intake to bagged and blocked purified product. New arrivals in the portfolio include a Winnowing system, as well as an innovative roasting system.
During the interpack Teckru will present their latest T22P press design. This impressive press will have the largest capacity available on the market.
Often Teckru’s projects are intended for the expansion of existing facilities. In that case the seamless integration of new systems becomes the main objective. Fortunately, Teckru is familiar with most existing systems in the world today, building on years of experience and know-how. Thus, they can efficiently incorporate their new systems in existing environments, taking into account the customer’s vision and preferences.
For some existing food processing systems, it can certainly be cost effective to upgrade and overhaul existing equipment. Depending on the system there may be various options to consider. Also,in this case Teckru is keen to assist and deliver.
Last but not least is the sister company that specialises in the sale of spare parts. This can be for Teckru Projects’ brand of systems, but also for other well-known brands. In both cases there is a wide range of original-quality spare parts available.
