Introducing Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its...
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Category: Uncategorized
Report looks at lead and cadmium in cocoa and chocolate
A new report released by As You Sow and the National Confectioners Association (NCA)...
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Henley Bridge appoints experienced new Sales Director
Ingredients supplier Henley Bridge has appointed a sales director to help realise the company’s growth ambitions.
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Consumers demand businesses ramp up ethical commitments
High consumer demand for Fairtrade products, including cocoa, bananas, wine, gold, and cosmetic reflects an increased shopper awareness of sustainability among shoppers, research shows.
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Cargill introduces new ‘dazzling’ White chocolate
Cargill has unveiled its new Bright White chocolate, designed to transform sweet treats into a...
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ISM launches product and trend campaign
To give exhibitors the opportunity to present the latest products and trends at ISM, even without...
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pladis to relocate global head office to London
pladis is set to relocate its global head office from Hayes, Middlesex, to Chiswick, London this...
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Syntegon expands its secondary packaging portfolio
Syntegon has rolled out its new Sigpack TTMD machine for even more flexibility, expanding its...
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NOMO launches Hazelnot Smooth bar exclusively to Sainsbury’s
NOMO has launched its first vegan and free-from Hazelnot Smooth chocolate bar, to rival its...
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Tate & Lyle expands tapioca-based starches range
Kicking off 2021 with the expansion of its portfolio of tapioca-based thickening and gelling...
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