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Kwik Lok outlines CSR goals in new report
Kwik Lok has released its 2019 Corporate Social Responsibility Report, outlining the company’s commitments and quantifiable results to unlock opportunity, improve well-being, protect resources...
ISM and ProSweets cancelled due to COVID-19
As a result of the growing number of COVID-19 infections, travel restrictions and related lockdowns, it has been announced that both ISM and ProSweets Cologne 2021 will not be going ahead as...
General News
Mondelēz and Olam team up to create world’s largest sustainable cocoa farm
Mondelēz International and Olam Food Ingredients (OFI) are collaborating in Indonesia as part of...
KitKat pledges to be carbon neutral by 2025
Popular chocolate brand KitKat has announced that it plans to become carbon neutral by 2025,...
Bakery consumers split in attitudes towards bread and cakes, research shows
According to new research by Innova Market Insights, when assessing consumer response to bakery,...
Olam achieves 100% child labour and deforestation monitoring
Olam Food Ingredients (OFI), a supplier of cocoa beans and cocoa ingredients has reached a...
Tate & Lyle launches Stabiliser University to share expertise
Provider of food and beverage solutions and ingredients, Tate & Lyle, has announced the launch...
Symrise launches taste balancing Symlife platform
Symrise has unveiled its Symlife platform, that will be the umbrella for its taste balancing...
Schur Flexibles acquires confectionery packaging firm
Schur Flexibles Group has announced that it has acquired packaging specialist Sidac, which Schur...
ISM to kick of 2022 show with Japan edition
ISM has announced that it will be holding a Japan edition of the trade fair, which will be staged...
Mars partnership aims to increase climate action
Mars, in collaboration with Guidehouse has formed a new coalition – the Supplier Leadership on...
Barry Callebaut launches Treat Tomorrow to shape future chocolate indulgence
Barry Callebaut has announced its new Treat Tomorrow initiative – a collaboration with customers...
Cargill and Nestlé team up to support Indonesian cocoa farmers
Cargill has announced a new partnership with Nestlé to extend the Nestlé Cocoa...
Puratos launches new food tech venture
Puratos has announced that it will be launching Sparkalis, a new food tech venture that will...
Kennedy’s Confection Magazine
