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General News
Barry Callebaut launches diversity and inclusion strategy
Chocolate manufacturer, Barry Callebaut, has unveiled its #oneBC diversity and inclusion strategy,...
Top five trends for 2021 announced by Innova
As part of its Top Trends for 2021, Innova has highlighted five trends we can expect in the...
Innovia Films launches new high-grade packaging for confectionery
Innovia Films is launching the next film in its new Propafilm™ Strata range of transparent high...
Guittard installs solar panels at Fairfield facility
San Francisco-based chocolate company has added solar panels to its Fairfield, CA facility, as...
KIND announces commitment to support racial equality
KIND Healthy Snacks (KIND) has announced its continued efforts to help address the inequality and...
GNT rolls out oil-dispersible pink shade
GNT has extended its range of oil-dispersible Coloring Foods with the launch of a pink shade made...
Mondelēz acquires well-being snacking company
Mondelēz International has acquired Hu (as in “Human”) Master Holdings, the parent company of Hu...
Cocoa Barometer report addresses challenges in the cocoa sector
The Voice Network organisation has published the 2020 Cocoa Barometer report, highlighting that...
Ferrero unveils spring 2021 range
Ferrero UK is launching its spring 2021 campaign with a range of new launches and a combined £5.8m...
Sensient unveils colour of the year for 2021
Rising Orange has been named Sensient Technologies’ Colour of the Year for 2021, as it “takes...
Ferrero Group set to acquire Eat Natural
The Ferrero Group has announced a ‘definitive agreement pursuant’ to which it will acquire Eat...
Ferrero boosts sustainability credentials
The Ferrero Group has shared its latest updates on its commitment for 100% of packaging to be...
Kennedy’s Confection Magazine